Dinner Menu

SHRIMP, BAY SCALLOPS, CRAB, SLICED TOMATOES, WHITE CHEDDAR CHEESE, ARUGULA SALAD, GARLIC BUTTER

CELERY, CARROTS, PITA, HERB OLIVE OIL

SIGNATURE ULTIMATE CRAB CAKE, EDAMAME SUCCOTASH, LEMON AIOLI

TOMATO FONDUE, SLICED TOMATOES, FRESH MOZZARELLA, BASIL, ARUGULA SALAD, BALSAMIC GLAZE, LEMON OIL

BREADED SHRIMP, THAI CHILI SAUCE, LEMON

4 OYSTERS ON THE HALF SHELL, SPINACH, ARTICHOKE, GRATED PARMESAN CHEESE, CHOPPED BACON

CREAMED SPINACH, ARTICHOKES, PROVENCAL BREAD CRUMBS, GRILLED PITA • ADD CRAB: 6 •

FRESH RINGS AND TENTACLES, BANANA PEPPERS, GRATED PARMESAN CHEESE, MARINARA, LEMON

CRISP ROMAINE, SHAVED PECORINO, TOMATOES, CROUTONS

BACON, CELERY, ONION, CREAMY BROTH

CUCUMBER, TOMATOES, RED ONION, CROUTONS, LEMON VINAIGRETTE

CHICKEN: 8, SHRIMP: 8, CALAMARI: 14, SALMON: 15, TUNA: 15, CRAB CAKE: 15

LOBSTER, TRUFFLE MORNAY, CAVATAPPI PASTA, ROASTED WILD MUSHROOMS, BREADCRUMBS

TWO SIGNATURE CRAB CAKES, TRUFFLE PARM POTATOES, GRILLED ASPARAGUS, LEMON AIOLI

NY STRIP- 12 OZ, RIBEYE- 12 OZ ; SALT AND VINEGAR POTATOES, GRILLED BROCCOLINI • ADD TRUFFLE BUTTER: 4, GORGONZOLA BUTTER: 4, GRILLED ONION AND MUSHROOMS: 4, OSCAR: 12 •

1 POUND, LEMON, BUTTER

HALF POUND: 14 POUND: 25

15 OYSTERS, 9 MIDDLE NECK CLAMS, COCKTAIL SHRIMP, MARINATED GREEN LIP MUSSELS • ENHANCEMENTS- COCKTAIL SHRIMP: 16, CRAB LEGS: MP, TUNA POKE: 12 •

SRIRACHA MAYO, AVOCADO, HERBS, TOMATO, JALAPENO, ONION, HOUSE-MADE CHIPS

COCKTAIL SAUCE, EDAMAME SUCCOTASH, LEMON

• Orders of Six | Chilled or Steamed •

• Orders of Six | Raw or Steamed •

BIG ISLAND PEARLS(VA), BLUEPOINTS(CT), SEASIDE OYSTERS(VA), BIG ISLAND POCAHONTAS'S SECRET(VA), 38 NORTH OYSTERS (VA) • Orders of Three | Raw or Steamed • *Based on availability