Dock To Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

*PLEASE NOTE: Menus change daily and are subject to availability of fresh local ingredients.

Appetizers

Virginia Blue Crab Cake Appetizer 15

Gazpacho Aioli, Fennel and Orange Chow Chow
Chesapeake Bay Style | with roasted Yellow Peppers and Onion, Old Bay
The All Jumbo Lump Crab "Ultimate 31" Style | $18

Tuscan Wood Fired Grilled Octopus 14

Farro Risotto, Paprika Scented Butternut Squash Puree, Micro Arugula

Wood Fire Oven Baked Spinach Artichoke Gratin 10

Creamed Spinach and Artichokes, Provencal Breadcrumbs

Add Crab $6

Thai Curry Coconut Prince Edward Island Mussels 14

1 LB PEI Mussels, Scallion, Cilantro

Flash Fried Calamari 12

Rhode Island Calamari, Banana Peppers, Pecorino, Caper Remoulade, Chili Oil

Oysters Rockefeller 14

Applewood Bacon, Spinach, Creamy Jack Cheese, Pernod

Benne Seed Crusted Tuna Nicoise 14

Rare Tuna, Potato, Tomato, Boiled Egg, Caperberry, Olives, Micro Arugula, White Balsamic Vinaigrette

Shrimp-Stuffed Jumbo Hush Puppy 10

Creamy Smoked Ham, Shallot, Jalapeño

Jumbo Shrimp Cocktail 16

House cocktail sauce

Old Bay Peel & Eat Shrimp 1/2 pound 16, 1 pound 29

Raw Bar

Today's Oysters on the Half Shell 9

Sold in orders of three

Today's Fresh Fish 29

Mesquite and Hickory Wood Fire Grilled, Bronzed, or Blackened.
Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette

SWORDFISH 29

North Atlantic, Firm Steak-like Texture, Mild Flavor

MAHI MAHI 29

South Pacific, pinkish to off white in color with a mild taste

ROCKFISH 29

Mid Atlantic, mild flavor and flaky texture

SALMON 29

Wild Canadian, distinctive, deep orange-red color, dense, full-flavored

WILD BLUE CATFISH & GULF SHRIMP 29

Chesapeake Bay, mild white in color with a firm meaty texture

MONKFISH 29

North Atlantic, Firm Texture, Mild Flavor

Iced Shellfish Tower (serves 2-4) 49

8 oz Lobster Tail, Cocktail Shrimp, Jumbo Blue Crab, New Zealand Green Lip Mussels, 1/2 dozen Cape Charles Oysters, Cherrystone Littleneck Clams. Served with Cocktail Sauce, Mignonette, Sauce Louis and Tabasco.

Enhance Your Tower 39

Peel & Eat Shrimp - 14
8 oz Lobster Tail - 32
Dutch Harbor Alaskan King Crab - Market Price

Chowders & Stews

Creamy Clam Chowder 8

Eastern Shore Clams, Diced Potato, Leeks, Bacon

Hot Pot Stew 9

Seasonal Fish, Shellfish, Red and Green Peppers, Tomato Broth, Crostini

Salads

Caesar 9

Romaine, Shaved Pecorino Cheese, Grape Tomatoes, Old Bay Croutons

Charred Kale and Quinoa 12

Blueberries, Harissa Chickpea Spread, Smoked Almonds, Rosemary Olive Oil and Fresh Squeezed Lemon

Mixed Greens 9

Cullipher Farm Mesclun Mix, Tomato, Cucumber, Onions, Rustic Croutons with House Vinaigrette

Add to any salad:

Chicken - 7
Shrimp -10
Salmon - 12

Catch Signatures

Pan Roasted Trout and Shrimp Meuniere 25

Potato Pancake, Asparagus, Edamame, Spring Peas, Cipollini Onion, Lemon Caper Sauce

Garlic Lemon Butter Seared Scallops 32

Braised Kale, Sweet Corn Broth, Mixed Mushrooms, Pea Tendril

Virginia Blue Crab Cake Dinner

Cauliflower Puree, Broccolini, Baby Carrot, Caper Remoulade, Micro Arugula
Chesapeake Bay Style | 32
with Roasted Yellow Peppers and Onions, Old Bay
The All Jumbo Lump "Ultimate 31" Style | 38

31's Mixed Grill 36

Broiled Mahi, Shrimp, Scallops, Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette

Dutch Harbor Alaskan King Crab 49

1 lb Jumbo Legs, Drawn Butter, Broccolini, Pilaf

Whole Fish

Salt Encrusted Rockfish for Two 59

Locally caught, whole baked, stuffed with Lemon and Rosemary, Cauliflower Puree, Broccolini, Buttered Pee Wee Potatoes, Citrus Butter
45 minute Prep Time

Branzino 37

Boneless, wood oven roasted, Idaho potato, shaved leeks, lemon butter sauce

Red Snapper 45

Crispy Fried or Wood Grilled, Sweet Onion, Truffle Ponzu, Stir Fry Vegetables

Mesquite Wood Fire Grilled

Catch 31 Proudly Serves Premium Upper 2/3 USDA Choice Beef, hand selected for ideal marbling. Aged minimum 21 days for maximum tenderness.

Filet Mignon 8 oz 36

Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions

Joyce Farms Airline Chicken Breast 24

Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions

Comfort

"Lager Heads" Mobley Burger 14

Hereford Burger, Cheddar Cheese, Lettuce, Tomato, Pickle on Toasted Brioche Bun, served with Fries

Bay Bay Beer Battered Fish & Chips 18

Crispy Beer Battered Fish, Coleslaw, Crisp Potatoes

Margherita Flatbread 12

Heirloom Grape Tomatoes, Mozzarella Cheese, Balsamic Glaze, Basil

Seafood Flatbread 16

Scallop, Shrimp, Crab, Momay, Sundried Tomato, Red Onion, Fennel, Micro Arugula

on the side | 6 each

On The Side 6

Asparagus, Sautéed Kale, Whipped Potatoes, French Fries, Sweet Potato Fries, Byrd Mill Cheese Grits