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Dock To Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

Menus change daily and are subject to availability of fresh local ingredients.

Download Dinner Menu PDF

Appetizers

VA Beach Disco Fries 8
Rich beef chili, shredded mozzarella, chopped parsley
Wood Fire Oven Baked Pimento Cheese Dip 10
served with crostini Add crab | 5
Prince Edward Island Black Mussels 12
1/2 pound, tomato fennel broth, country sausage, ciabatta
Fried Fresh Calamari 14
from Rhode Island, bananas peppers, fire roasted tomato sauce
Oysters Rockefeller 14
Applewood bacon, spinach, creamy jack cheese, pernod
Tuna Poke 14
#1 Sushi Grade Yellowfin, homemade poke dressing, avocado, cucumber noodles

Shrimp-Stuffed Jumbo Hush Puppy 15
Creamy smoked ham, shallot, jalapeño
Jumbo Shrimp Cocktail 16
House cocktail sauce
Chesapeake Crab Cake 16
Handpicked jumbo lump crab and backfin, "tartar" aioli, pumpkin aioli
Old Bay Peel & Eat Shrimp 1/2 pound 16, 1 pound 29
 

Raw Bar

Today's Oysters on the Half Shell N/A
Sold in orders of three

James River | 6 Sewansecott | 8 Blue Points | 8 Hatteras Salts | 8 Choptank  Sweets  | 8

Today's Fresh Fish 29
West Texas Mesquite Wood Fire Grilled, Bronzed, or Blackened. Paired with our Cullipher Farm sweet potato puree, broccolini, sherry glaze and citrus butter sauce
TUNA 29
Line caught from Pacific, firm texture
MAHI MAHI 29
South Pacific, pinkish to off white in color with a mild taste
ROCKFISH 29
Mid Atlantic, mild flavor and flaky texture
WILD BLUE CATFISH & GULF SHRIMP 29
Chesapeake Bay, mild white in color with a firm meaty texture
TILAPIA 29
Sustainable, Mild, White and Flaky Texture
Iced Shellfish Tower (serves 2-4) 49
8 oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 dozen James River Oysters, Cherrystone Littleneck Clams. Served with cocktail sauce, mignonette, sauce Louis and Tabasco.
Enhance Your Tower 39
Peel & Eat Shrimp - 14
Seared Tuna - 12
8 oz Lobster Tail - 32
Dutch Harbor Alaskan King Crab - Market Price
SALMON 29
Wild Canadian, distinctive, deep orange-red color, dense, full-flavored
 

Chowders & Stews

Boardwalk Oyster Stew 9
James River Oyster, leeks, fennel, potato, ham
Creamy Clam Chowder 8
Eastern shore clams, diced potato, leeks, bacon
Hot Pot Stew 9
Seasonal fish, shellfish, red and green peppers, tomato broth, crostini with tomato relish

 

Salads

Caesar 9
Romaine, shaved Manchego cheese & shaved parmesan cheese, heirloom grape tomato, home made Caesar dressing, rustic croutons
Spinach and Grilled Peach 12
Baby Spinach, Amaranth, Edamame Beans, Sunflower Seeds, Grilled Peach, Ricotta Salata

Charred Kale and Quinoa 12
Blueberries, Harissa Chickpea Spread, Smoked Almonds

Tomato & Burrata Cheese Salad 13
Arugula, heirloom tomatoes, baby burrata cheese, cucumber, olives, micro basil, balsamic
Mini Mixed Greens 6
Cullipher Farm Mesclun Mix, tomato, cucumber, onions, rustin croutons with house vinaigrette
Add to any salad:
Chicken - 5
Shrimp - 8
Salmon - 12
 

Catch Signatures

Wood Grilled #2 Whole Lobster 49
Mixed green salad and parmesan garlic french fries

Sweet Potato Gnocchi 18

Walnut pesto, roasted mushroom, onion, kale, Gorgonzola

Shrimp-n-Grits 29
Breaded shrimp, Appalachian cheese grits, smoked tomato emulsion and sausage

Chesapeake Crab Cakes 32
Handpicked Maryland jump lump and backfin, cauliflower puree, roasted broccolini, baby carrot, pickled beet relish
31's Mixed Grill 36
Broiled salmon, shrimp, scallops, roasted broccolini, sweet potato puree
Dutch Harbor Alaskan King Crab MP
1 pound jumbo legs, drawn butter, sweet potato puree, roasted broccolini
Fish-n-Chips 24
Fresh haddock, ginger beer batter, tartar sauce, fries
Seared Diver Scallops 32
Sautéed shitake mushrooms, broccolini florets, pureed cauliflower, balsamic orange glaze
 

Whole Fish

Salt Encrusted Rockfish for Two MP
Locally caught, whole baked, served with citrus butter sauce (45-minute prep time), sweet potato puree and broccolini
Branzino MP
Boneless, wood oven roasted, Idaho potato, shaved leeks, lemon butter sauce
Red Snapper MP
Crispy fried or wood grilled, sweet onion, pineapple ponzu, sweet potato puree, broccolini

Mesquite Wood Fire Grilled

Catch 31 Proudly Serves Premium Upper 2/3 USDA Choice Beef, hand selected for ideal marbling. Aged minimum 21 days for maximum tenderness.
 
Filet Mignon 8 oz 36
Whipped potatoes, roasted broccolini, 31 Steak Sauce, onion tanglers
New York Strip Steak 12 oz 36
Whipped potatoes, roasted broccolini, 31 Steak Sauce, onion tanglers
Joyce Farms Airline Chicken Breast 24
Arugula, heirloom tomato, baby burrata and micro basil, balsamic, rosemary olive oil, cucumber, olives
 

Comfort

"Lager Heads" Mobley Burger 12
Black Angus burger, cheddar cheese, lettuce, tomato, pickle, toasted brioche bun, fries
Artisan Sausage Flatbread 14
Housemade beef sausage, mushrooms, kale, artichoke cream, onion pickled
Margherita Flatbread 12
Heirloom Grape Tomatoes, Burrata Cheese, Micro Basil, Balsamic Glaze
Seafood Flatbread 16
Scallop, shrimp, crab, Mornay sauce, sundried tomato, red onion, micro arugula
 

on the side | 6 each

On The Side 6
Asparagus, Roasted Broccolini, Sautéed Kale, Whipped Potatoes, French Fries, Sweet Potato Fries, Appalachian Cheese Grits