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Dock To Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

*PLEASE NOTE: Menus change daily and are subject to availability of fresh local ingredients.

 

Appetizers

Virginia Blue Crab Cake Appetizer 15

Gazpacho Aioli, Fennel and Orange Chow Chow
Chesapeake Bay Style | with roasted Yellow Peppers and Onion, Old Bay
The All Jumbo Lump Crab "Ultimate 31" Style | $18

 

Tuscan Wood Fired Grilled Octopus 14
Farro Risotto, Paprika Scented Butternut Squash Puree, Micro Arugula 
Wood Fire Oven Baked Spinach Artichoke Gratin 10

Creamed Spinach and Artichokes, Provencal Breadcrumbs

Add Crab $6

Thai Curry Coconut Prince Edward Island Mussels 14
1 LB PEI Mussels, Scallion, Cilantro
Flash Fried Calamari 12
Rhode Island Calamari, Banana Peppers, Pecorino, Caper Remoulade, Chili Oil
Oysters Rockefeller 14
Applewood Bacon, Spinach, Creamy Jack Cheese, Pernod
Benne Seed Crusted Tuna Nicoise 14
Rare Tuna, Potato, Tomato, Boiled Egg, Caperberry, Olives, Micro Arugula, White Balsamic Vinaigrette

Shrimp-Stuffed Jumbo Hush Puppy 10
Creamy Smoked Ham, Shallot, Jalapeño
Jumbo Shrimp Cocktail 16
House cocktail sauce
Old Bay Peel & Eat Shrimp 1/2 pound 16, 1 pound 29
 

Raw Bar

Today's Oysters on the Half Shell 9
Sold in orders of three
Sewanscott | Nandua | Blue Points | Choptank Sweets | York River | Cape Charles
 
Today's Fresh Fish 29
Mesquite and Hickory Wood Fire Grilled, Bronzed, or Blackened.
Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette 
SWORDFISH 29
North Atlantic, Firm Steak-like Texture, Mild Flavor
MAHI MAHI 29
South Pacific, pinkish to off white in color with a mild taste
ROCKFISH 29
Mid Atlantic, mild flavor and flaky texture
SALMON 29
Wild Canadian, distinctive, deep orange-red color, dense, full-flavored
WILD BLUE CATFISH & GULF SHRIMP 29
Chesapeake Bay, mild white in color with a firm meaty texture
MONKFISH 29
North Atlantic, Firm Texture, Mild Flavor
Iced Shellfish Tower (serves 2-4) 49
8 oz Lobster Tail, Cocktail Shrimp, Jumbo Blue Crab, New Zealand Green Lip Mussels, 1/2 dozen Cape Charles Oysters, Cherrystone Littleneck Clams. Served with Cocktail Sauce, Mignonette, Sauce Louis and Tabasco.
Enhance Your Tower 39
Peel & Eat Shrimp - 14
8 oz Lobster Tail - 32
Dutch Harbor Alaskan King Crab - Market Price
 

Chowders & Stews

Creamy Clam Chowder 8
Eastern Shore Clams, Diced Potato, Leeks, Bacon
Hot Pot Stew 9
Seasonal Fish, Shellfish, Red and Green Peppers, Tomato Broth, Crostini

 

Salads

Caesar 9
Romaine, Shaved Pecorino Cheese, Grape Tomatoes, Old Bay Croutons
Charred Kale and Quinoa 12
Blueberries, Harissa Chickpea Spread, Smoked Almonds, Rosemary Olive Oil and Fresh Squeezed Lemon

Mixed Greens 9
Cullipher Farm Mesclun Mix, Tomato, Cucumber, Onions, Rustic Croutons with House Vinaigrette
Add to any salad:
Chicken - 7
Shrimp -10
Salmon - 12
 

Catch Signatures

Pan Roasted Trout and Shrimp Meuniere 25
Potato Pancake, Asparagus, Edamame, Spring Peas, Cipollini Onion, Lemon Caper Sauce

Garlic Lemon Butter Seared Scallops 32

Braised Kale, Sweet Corn Broth, Mixed Mushrooms, Pea Tendril

Virginia Blue Crab Cake Dinner

Cauliflower Puree, Broccolini, Baby Carrot, Caper Remoulade, Micro Arugula
Chesapeake Bay Style | 32
with Roasted Yellow Peppers and Onions, Old Bay
The All Jumbo Lump "Ultimate 31" Style | 38

 

31's Mixed Grill 36
Broiled Mahi, Shrimp, Scallops, Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette
Dutch Harbor Alaskan King Crab 49
1 lb Jumbo Legs, Drawn Butter, Broccolini, Pilaf
 

Whole Fish

Salt Encrusted Rockfish for Two 59

Locally caught, whole baked, stuffed with Lemon and Rosemary, Cauliflower Puree, Broccolini, Buttered Pee Wee Potatoes, Citrus Butter
45 minute Prep Time

Branzino 37
Boneless, wood oven roasted, Idaho potato, shaved leeks, lemon butter sauce
Red Snapper 45
Crispy Fried or Wood Grilled, Sweet Onion, Truffle Ponzu, Stir Fry Vegetables

Mesquite Wood Fire Grilled

Catch 31 Proudly Serves Premium Upper 2/3 USDA Choice Beef, hand selected for ideal marbling. Aged minimum 21 days for maximum tenderness.
 
Filet Mignon 8 oz 36
Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions
Joyce Farms Airline Chicken Breast 24
Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions
 

Comfort

"Lager Heads" Mobley Burger 14
Hereford Burger, Cheddar Cheese, Lettuce, Tomato, Pickle on Toasted Brioche Bun, served with Fries
Bay Bay Beer Battered Fish & Chips 18
Crispy Beer Battered Fish, Coleslaw, Crisp Potatoes
Margherita Flatbread 12
Heirloom Grape Tomatoes, Mozzarella Cheese, Balsamic Glaze, Basil
Seafood Flatbread 16
Scallop, Shrimp, Crab, Momay, Sundried Tomato, Red Onion, Fennel,  Micro Arugula
 

on the side | 6 each

On The Side 6
Asparagus, Sautéed Kale, Whipped Potatoes, French Fries, Sweet Potato Fries, Byrd Mill Cheese Grits