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make Lunch The Freshest Virginia Beach Seafood - Dock To Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

*PLEASE NOTE: Menus change daily and are subject to availability of fresh local ingredients.

Lunch Menu


Boardwalk Fries 8
Crispy Fried Potato Twists, Old Bay, Cheese Sauce, Pernod
Wood Oven Baked Spinach Artichoke Gratin 10
Creamed Spinach and Artichokes, Provencal Breadcrumbs
add crab: 6
Thai Curry Prince Edward Island Mussels 14
1lb PEI Mussels, Scallion, Cilantro
Fried Fresh Calamari 12
Rhode Island Calamari, Banana peppers, Pecorino, Caper Remoulade, Chili Oil
Oysters Rockefeller 14
Applewood bacon, spinach, creamy jack cheese, pernod
Jumbo Shrimp Cocktail 16
House cocktail sauce
Old Bay Peel & Eat Shrimp 1/2 pound 16, 1 pound 29

Raw Bar

Today's Oysters on the Half Shell

Sold in orders of three | 9
Blue Points
Choptank Sweets
York River
Cape Charles

Today's Fresh Fish
West Texas Mesquite wood fire grilled, bronzed, or blackened. Paired with Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette | 24
Farm-raised Chilean. Deep Orange Color, Dense Texture, Full Flavor
Mahi Mahi
South Pacific, Flaky Pinkish Color, Mild Flavor
Mid Atlantic, Flaky White Fish, Mild Flavor
North Atlantic, Firm Steak-like Texture, Mild Flavor
North Atlantic, Firm Texture, Mild Flavor
Wild Blue Catfish & Gulf Shrimp
Chesapeake Bay, mild white in color, firm meaty texture 
Iced Shellfish Tower (serves 2-4) 49
8oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 Dozen James River Oysters, Cherrystone Littleneck Clams. Served with cocktail sauce, mignonette, Sauce Louis, and Tabasco.
Peel & Eat Shrimp: 14
Tuna Poke: 12
8 oz Lobster Tail: 32
Dutch Harbor Split Alaskan King Crab: Market Price


Creamy Clam Chowder 8
Eastern shore clams, diced potato, leeks, bacon
Hot Pot Stew 9
Seasonal fish, shellfish, red and green peppers, tomato broth, crostini


Caesar 9
Romaine, Shaved Pecorino, Grape Tomatoes, Old Bay Croutons
Catch Cobb Salad 14
Tomato, Boiled Egg, Applewood Bacon, Avocado, House made Blue Cheese Dressing, Grilled Chicken
Spring Inspired Asparagus Salad 12
Edamame, Cannellini Beans, Tomato, Boiled Egg, Radish, Snow Peas, Smoked Almonds, Chevre
Mixed Greens 9
Mesculin Mix, Tomato, Cucumber, Onion with House Vinagrette
Add to any salad:
Chicken: 5
Shrimp: 8
Salmon: 10

Catch signatures

Blackened White Fish Tacos 13
White Corn Tortilla, Avocado, Pickled Cabbage, Cotija Cheese, Pico De Gallo, Chipotle Aioli 
Crab Cake Sandwich 16
Chesapeake Crab Cake, Tartar Sauce, Lettuce, Tomato, Pickle, Brioche Bun, Fries

Seaside Favorites

Wood Grilled Chicken Gorgonzola Melt 12
Arugula, tomato bacon jam, crisp onion, green apple, french fries 
*Lagerheads Mobley Burger 14
Hereford burger, cheddar cheese, lettuce, tomato, pickle, toasted brioche bun, fries 
''SLT" Sandwich 15
Grilled salmon, applewood smoked bacon, lettuce, sundried tomato bun, herb aioli, fries
Bay Bay Beer Battered Fish & Chips 18
Crispy fried fish, coleslaw, crisp potatoes
Smoked Turkey Wrap 11
Applewood bacon, lettuce, tomato, whole wheat tortilla, fries, garden herb aioli 

Wood-Fire Baked Flatbreads

Margherita Flatbread 14
Heirloom grape tomatoes, Mozzarella, Basil, Balsamic Glaze
Seafood Flatbread 16
Scallop, shrimp, crab, Mornay sauce, sundried tomato, fennel, red onion, micro arugula