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make Lunch The Freshest Virginia Beach Seafood - Dock To Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

Menus change daily and are subject to availability of fresh and local ingredients.

Download Lunch Menu PDF

Appetizers

Virginia Beach Disco Fries 9
Rich beef chili, shredded mozzarella, chopped parsley, wood fire oven baked
Pimento Cheese Dip 11
Served with Crostini
add crab: 6
Prince Edward Island Black Mussels 14
1/2 pound, tomato fennel broth, country sausage, ciabatta
Fried Fresh Calamari 15
Rhode Island calamari, fried banana peppers, fire roasted tomato sauce
Oysters Rockefeller 15
Applewood bacon, spinach, creamy jack cheese, pernod
*Tuna Poke 15
#1 sushi grade yellowfin, homemade poke dressing, avocado, cucumber noodles
Mahi Mah's Hush Puppies 8
Half dozen, honey butter
Jumbo Shrimp Cocktail 16
House cocktail sauce
Old Bay Peel & Eat Shrimp 1/2 pound 16, 1 pound 29
 

Raw Bar

Today's Oysters on the Half Shell
Sold in orders of three.
James River | 6
Choptank Sweets | 8
Sewansecott | 8
Blue Points | 8
Hatteras Salts | 8
Tangier | 8
Today's Fresh Fish
West Texas Mesquite wood fire grilled, bronzed, or blackened. Paired with charred broccolini, sweet potato mash, sherry wine reduction and citrus butter sauce.
 
Salmon
Sustainable Canadian distinctive, deep orange-red color, dense, full-flavored
Flounder
Virginia coast, firm texture and mild flavor
Mahi Mahi
Line caught, mild pink color, firm texture
Tuna
Line caught, firm texture, mild in flavor
Rockfish
Mid Atlantic, mild favor, flaky texture
Tilapia
Mild flavor, firm texture
Wild Blue Catfish & Gulf Shrimp
Chesapeake Bay, mild white in color, firm meaty texture 
Iced Shellfish Tower (serves 2-4) 55
8oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 Dozen James River Oysters, Cherrystone Littleneck Clams. Served with cocktail sauce, mignonette, sauce Louis, and Tabasco.
ENHANCE YOUR TOWER
Peel & Eat Shrimp: 14
Tuna Poke: 14
8 oz Lobster Tail: 32
Dutch Harbor Split Alaskan King Crab: Market Price
 

Soups

Boardwalk Oyster Stew 9
James River Oyster, ham, scallion, potato
Creamy Clam Chowder 10
Eastern shore clams, diced potato, leeks, bacon
Hot Pot Stew 12
Seasonal fish, shellfish, red and green peppers, tomato broth, crostini, with tomato broth
 

Salads

Caesar 10
Romaine, shaved Manchego cheese & shaved parmesan cheese, heirloom grape tomato, home made Caesar dressing, rustic croutons
Charred Kale and Quinoa 12
Blueberries, harissa chickpea spread, smoked almonds, rosemary olive oil and fresh squeezed lemon
Spinach and Grilled Peach 12
Baby spinach, amaranth, edamame beans, sunflower seeds, grilled peach, ricotta salata
Tomato & Burrata Cheese Salad 14
Arugula, heirloom tomatoes, burrata cheese, balsamic
Mini Mixed Greens 10
Cullipher Farm Mesclun Mix, tomato, cucumber, onion with house vinaigrette
Add to any salad:
Chicken: 7
Shrimp: 10
Salmon: 12
 

Catch signatures

"31" Burger 19
Black Angus burger, topped with blue crab meat, pimento cheese, lettuce, tomato, onion, pickle, toasted potato bun, fries
Blackened Tacos 14
Tuna, sriracha aioli, pickled red cabbage, avocado, cilantro, soft flour tortillas
Chesapeake Crab Cake Sandwich 18
Handpicked jumbo lump and backfin blue crab, tartar sauce, butter lettuce, tomato, onion, pickle, brioche bun, fries
 

Seaside Favorites

Wood Grilled Chicken Gorgonzola Melt 13
Arugula, tomato bacon jam, crisp onion, green apple, french fries 
BBQ Fried Oyter Po' Boy 16
Smoky BBQ sauce, pickled sweet pepper and jalapeno, lettuce, tomato, soft roll with french fries 
Fresh Catch Po' Boy 14
Fresh fried Rappahannock oysters or fried shrimp, romaine, remoulade, soft roll, fries
Virginia Blue Crab Salad Rolls 18
Crab and apple salad, lettuce, tomato, slider rolls, Route 11 chips
*Lagerheads Mobley Burger 15
Black Angus burger, cheddar cheese, lettuce, tomato, pickle, toasted brioche bun, fries 
''SLT" Sandwich 16
Grilled salmon, applewood smoked bacon, lettuce, sundried tomato aioli, fries
Fish & Chips 18
Fresh, fried haddock, hand cut chips, tartar sauce
Smoked Turkey Wrap 12
Applewood bacon, lettuce, tomato, whole wheat tortilla, chips, garden herb aioli 
 

Wood-Fire Baked Flatbreads

Artisan Sausage Flatbread 14
Housemade beef sausage, mushrooms, kale, artichoke cream, onion pickled
Margherita Flatbread 14
Heirloom grape tomatoes, baby burrata, micro basil, balsamic glaze
Seafood Flatbread 17
Scallop, shrimp, crab, Mornay souce, sundried tomato, red onion, micro arugula