November
Lunch Specials

KABOCHA SQUASH, CRANBERRIES, SPICED PEPITAS, WHITE CHEDDAR, BABY KALE, ARUGULA, SHERRY LIME VINAIGRETTE

GRILLED LEMON, YUKON GOLD POTATO PUREE, ITALIAN SAUSAGE, CHIMICHURRI, TOMATO SALAD

GARLIC, WARM FALL SPICES, PEPITAS, CRACKED PEPPER

ORANGE, BELL PEPPER, JALAPEÑO, RED ONION, VANILLA CREAM, SHERRY LIME VINAIGRETTE

BRAISED PORK SHOULDER, PORK BELLY, JALAPEÑO, PICKLED VEGETABLES, CILANTRO

SALT AND VINEGAR POTATOES, BROCCOLINI, HORSE RADISH CREAM

MIDDLE NECK CLAMS, CHOPPED CLAM, OREGANO, PARSLEY, WINE SAUCE, LEMON

SMOKED SAUSAGE, PEPPERS, ONION, TOMATO, RICE

FAROE, ROASTED BEETS, PEA SHOOTS, HORSERADISH DILL CREAM

HAND CUT FISH FILET, SHRIMP, ONION, CARROT, CELERY, PEAS, SEAFOOD VELOUTÉ, PUFF PASTRY

CHANTILLY CREAM, TOASTED HAZELNUT, CINAMON

BOURBON CARAMEL, VANILLA BEAN ICE CREAM