Dinner Menu

SHRIMP, BAY SCALLOPS, CRAB, SLICED TOMATOES, WHITE CHEDDAR CHEESE, ARUGULA SALAD, GARLIC BUTTER

CELERY, CARROTS, PITA, HERB OLIVE OIL

TOMATO FONDUE, SLICED TOMATOES, FRESH MOZZARELLA, BASIL, ARUGULA SALAD, BALSAMIC GLAZE, LEMON OIL

CRAB, SHRIMP, ONION, CELERY, AVOCADO SPREAD, LETTUCE, TOMATO, POTATO ROLL

SMASHED POTATO, SMOKED SAUSAGE, WILTED SPINACH, MUSHROOM, CAULIFLOWER PUREE

SIGNATURE ULTIMATE CRAB CAKE, PINEAPPLE WATERMELON SALAD, LEMON AIOLI

HONEY BUFFALO SAUCE, CARROT, CELERY, BLUE CHEESE DRESSING

4 OYSTERS ON THE HALF SHELL, SPINACH, ARTICHOKE, GRATED PARMESAN CHEESE, CHOPPED BACON

BREADED SHRIMP, THAI CHILI SAUCE, LEMON

CREAMED SPINACH, ARTICHOKES, PROVENCAL BREAD CRUMBS, GRILLED PITA • ADD CRAB: 6 •

FRESH RINGS AND TENTACLES, BANANA PEPPERS, GRATED PARMESAN CHEESE, MARINARA, LEMON

CRISP ROMAINE, SHAVED PECORINO, TOMATOES, CROUTONS

ROTATING SEASONAL SOUPS

SPINACH, MIXED GREENS, CANDIED PECAN, RED ONION, FETA, BALSAMIC VINAIGRETTE

BACON, CELERY, ONION, CREAMY BROTH

CUCUMBER, TOMATOES, RED ONION, CROUTONS, LEMON VINAIGRETTE

CHICKEN: 8, SHRIMP: 8, CALAMARI: 14, SALMON: 15, TUNA: 15, CRAB CAKE: 15

TRUFFLE PARMESAN ROASTED POTATO, GRILLED ASPARAGUS, MARINATED TOMATO SALAD, CITRUS HERB BUTTER

YELLOWFIN TUNA, WILD RICE, GRILLED CORN, FRESH PICO, MARINATED ONION, CHIMICHURRI

SALT AND VINEGAR POTATOES, GRILLED BROCOLLINI, GRILLED PINEAPPLE, LIME, HONEY CHILI SAUCE

CREOLE TOMATO SAUCE, WHITE CHEDDAR STONE GROUND GRITS, GRILLED BROCCOLINI, MARINATED TOMATO SALAD

CAULIFLOWER RICE, SNOW PEAS, BROCOLLI SALAD, SESAME SEEDS

LOBSTER, TRUFFLE MORNAY, CAVATAPPI PASTA, ROASTED WILD MUSHROOMS, BREADCRUMBS

TWO SIGNATURE CRAB CAKES, TRUFFLE PARM POTATOES, GRILLED ASPARAGUS, LEMON AIOLI

HOUSE-MADE BEER BATTER, COLESLAW, TARTAR

FILET- 6 OZ: 42, NY STRIP- 12 OZ: 36, RIBEYE- 12 OZ: 38 SALT AND VINEGAR POTATOES, GRILLED BROCCOLINI • ADD TRUFFLE BUTTER: 4, GORGONZOLA BUTTER: 4, GRILLED ONION AND MUSHROOMS: 4, OSCAR: 12 •

SEMI BONELESS HALF CHICKEN, WILD RICE, GRILLED BROCCOLINI

1 POUND, LEMON, BUTTER

1 POUND WHOLE LOBSTER STEAMED TO ORDER, LEMON, BUTTER

HALF POUND: 14 POUND: 25

COCKTAIL SAUCE, PINEAPPLE WATERMELON SALAD, MICRO GREENS, LEMON

• Orders of Six | Raw or Steamed •

15 OYSTERS, 9 MIDDLE NECK CLAMS, COCKTAIL SHRIMP, MARINATED GREEN LIP MUSSELS • ENHANCEMENTS- COCKTAIL SHRIMP: 16, CRAB LEGS: MP, FRESH STEAMED LOBSTER: MP, TUNA TARTARE: 10 •

• Orders of Six | Chilled or Steamed •

BIG ISLAND PEARLS(VA), BLUEPOINTS(CT), SEASIDE OYSTERS(VA), BIG ISLAND POCAHONTAS'S SECRET(VA) • Orders of Three | Raw or Steamed •

SRIRACHA MAYO, AVOCADO, HERBS, TOMATO, JALAPENO, ONION, HOUSE-MADE CHIPS