Served Between:
5pm - 10pm
SHRIMP, BAY SCALLOPS, CRAB, SLICED TOMATOES, WHITE CHEDDAR CHEESE, ARUGULA SALAD, GARLIC BUTTER
CELERY, CARROTS, PITA, HERB OLIVE OIL
SIGNATURE ULTIMATE CRAB CAKE, EDAMAME SUCCOTASH, LEMON AIOLI
TOMATO FONDUE, SLICED TOMATOES, FRESH MOZZARELLA, BASIL, ARUGULA SALAD, BALSAMIC GLAZE, LEMON OIL
BREADED SHRIMP, THAI CHILI SAUCE, LEMON
4 OYSTERS ON THE HALF SHELL, SPINACH, ARTICHOKE, GRATED PARMESAN CHEESE, CHOPPED BACON
CREAMED SPINACH, ARTICHOKES, PROVENCAL BREAD CRUMBS, GRILLED PITA • ADD CRAB: 6 •
FRESH RINGS AND TENTACLES, BANANA PEPPERS, GRATED PARMESAN CHEESE, MARINARA, LEMON
CRISP ROMAINE, SHAVED PECORINO, TOMATOES, CROUTONS
BACON, CELERY, ONION, CREAMY BROTH
CUCUMBER, TOMATOES, RED ONION, CROUTONS, LEMON VINAIGRETTE
CHICKEN: 8, SHRIMP: 8, CALAMARI: 14, SALMON: 15, TUNA: 15, CRAB CAKE: 15
LOBSTER, TRUFFLE MORNAY, CAVATAPPI PASTA, ROASTED WILD MUSHROOMS, BREADCRUMBS
TWO SIGNATURE CRAB CAKES, TRUFFLE PARM POTATOES, GRILLED ASPARAGUS, LEMON AIOLI
NY STRIP- 12 OZ, RIBEYE- 12 OZ ; SALT AND VINEGAR POTATOES, GRILLED BROCCOLINI • ADD TRUFFLE BUTTER: 4, GORGONZOLA BUTTER: 4, GRILLED ONION AND MUSHROOMS: 4, OSCAR: 12 •
1 POUND, LEMON, BUTTER
HALF POUND: 14 POUND: 25
15 OYSTERS, 9 MIDDLE NECK CLAMS, COCKTAIL SHRIMP, MARINATED GREEN LIP MUSSELS • ENHANCEMENTS- COCKTAIL SHRIMP: 16, CRAB LEGS: MP, TUNA POKE: 12 •
SRIRACHA MAYO, AVOCADO, HERBS, TOMATO, JALAPENO, ONION, HOUSE-MADE CHIPS
COCKTAIL SAUCE, EDAMAME SUCCOTASH, LEMON
• Orders of Six | Chilled or Steamed •
• Orders of Six | Raw or Steamed •
BIG ISLAND PEARLS(VA), BLUEPOINTS(CT), SEASIDE OYSTERS(VA), BIG ISLAND POCAHONTAS'S SECRET(VA), 38 NORTH OYSTERS (VA) • Orders of Three | Raw or Steamed • *Based on availability