Lunch Menu

TOMATO FONDUE, SLICED TOMATOES, FRESH MOZZARELLA, BASIL, ARUGULA SALAD, BALSAMIC GLAZE, LEMON OIL

SHRIMP, BAY SCALLOPS, CRAB, SLICED TOMATOES, WHITE CHEDDAR CHEESE, ARUGULA SALAD, GARLIC BUTTER

CELERY, CARROTS, PITA, HERB OLIVE OIL

4 OYSTERS ON THE HALF SHELL, SPINACH, ARTICHOKE, GRATED PARMESAN CHEESE, CHOPPED BACON, LEMON

CRAB, SHRIMP, ONION, CELERY, AVOCADO SPREAD, SPRING MIX, TOMATO, POTATO ROLL

SIGNATURE ULTIMATE CRAB CAKE, PINEAPPLE WATERMELON SALAD, LEMON AIOLI

HONEY BUFFALO SAUCE, CARROT, CELERY, BLUE CHEESE DRESSING

BREADED SHRIMP, THAI CHILI SAUCE, LEMON

CREAMED SPINACH, ARTICHOKES, PROVENCAL BREAD CRUMBS, GRILLED PITA • ADD CRAB: 6 •

FRESH RINGS AND TENTACLES, BANANA PEPPERS, GRATED PARMESAN CHEESE, MARINARA, LEMON

CRISP ROMAINE, SHAVED PECORINO, TOMATOES, CROUTONS

ROTATING SEASONAL SOUPS

SPINACH, MIXED GREENS, CANDIED PECAN, RED ONION, FETA, BALSAMIC VINAIGRETTE

BACON, CELERY, ONION, CREAMY BROTH

CUCUMBER, TOMATOES, RED ONION, CROUTONS, LEMON VINAIGRETTE

CHICKEN: 8, SHRIMP: 8, CALAMARI: 14, SALMON: 15, TUNA: 15, CRAB CAKE: 15

BLACKENED FISH, BROCCOLI SLAW, PICO, AVOCADO, QUESO FRESCO, CHIPOTLE AIOLI, FLOUR TORTILLA • Add Taco: 5 •

BBQ SAUCE, CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, CRISPY ONION TANGLERS, PICKLE, BRIOCHE BUN

BRAISED PORK, BROCCOLI SLAW, PICO, AVOCADO, QUESO FRESCO, CHIPOTLE AIOLI, FLOUR TORTILLA • Add Taco: 5 •

LETTUCE, TOMATO, ONION, PICKLE, CHIPOTLE AIOLI, GRILLED PINEAPPLE, PEPPER JACK CHEESE, BRIOCHE BUN

FRIED CHICKEN, TOMATO, BREAD AND BUTTER PICKLES, COLESLAW, BRIOCHE BUN

BACON, LETTUCE, TOMATO, HERB MAYONNAISE, WHEAT TOAST • Add Salmon: 15 •

TOMATO, CELERY, ONION, CHEDDAR, BACON, HERB MAYO, SPINACH WRAP

LETTUCE, TOMATO, RED ONION, PICKLE, TARTAR SAUCE, BRIOCHE BUN

CLASSIC ALL AMERICAN HALF POUND BURGER, LETTUCE, TOMATO, ONION, PICKLE, BRIOCHE BUN CHOICE OF CHEESE: AMERICAN, CHEDDAR, SWISS, PEPPER JACK, BLUE CHEESE • Add Bacon: 2 •

BLACKENED TUNA SALAD, CHEDDAR CHEESE, TOMATO, PICKLE, GRILLED RYE BREAD

RED PEPPER HUMMUS, SPINACH, AVOCADO, BROCCOLI SLAW, CHIPOTLE AIOLI, BRIOCHE BUN

BOK CHOY, CARROT, MUSHROOM, RADISH, EGG, GREEN ONION, SESAME

HOUSE-MADE BEER BATTER, COLESLAW

GRILLED CHICKEN BREASTS, TOMATO SALAD, TRUFFLE PARM FRIES, GREEN BEANS, CITRUS BUTTER, LEMON

TRUFFLE PARM FRIES, GREEN BEANS, CITRUS BUTTER SAUCE • CHOICE OF GRILLED, BRONZED, OR BLACKENED •

TWO SIGNATURE CRAB CAKES, TRUFFLE PARM FRIES, GREEN BEANS, LEMON AIOLI, LEMON

1 POUND WHOLE LOBSTER STEAMED TO ORDER, LEMON, BUTTER

SRIRACHA MAYO, AVOCADO, HERBS, TOMATO, JALAPENO, ONION, HOUSE-MADE CHIPS

15 OYSTERS, 9 MIDDLE NECK CLAMS, COCKTAIL SHRIMP, MARINATED GREEN LIP MUSSELS • ENHANCEMENTS- COCKTAIL SHRIMP: 16, CRAB LEGS: MP, FRESH STEAMED LOBSTER: MP, TUNA TARTARE: 10 •

1 POUND, LEMON, BUTTER

• Orders of Six | Raw or Steamed •

HALF POUND: 14 POUND: 25

• Orders of Six | Chilled or Steamed •

BIG ISLAND PEARLS(VA), BLUEPOINTS(CT), SEASIDE OYSTERS(VA), BIG ISLAND POCAHONTAS'S SECRET(VA) • Orders of Three | Raw or Steamed •

COCKTAIL SAUCE, PINEAPPLE WATERMELON SALAD, MICRO GREENS, LEMON