Room Service Menu

Two Eggs Any Style, Cottage Fried Potatoes. Choice of Bacon, Sausage, Canadian Bacon, Turkey Bacon

Three Buttermilk Pancakes, Mixed Berries, Maple Syrup

Thick Sliced French Toast, Fresh Berries, Maple Syrup

Choice of Caged Free Eggs or Egg White, and Cottage Fried Potatoes. Choice of Vegetables: Red Onion, Bell Peppers, Mushrooms, Spinach. Choice of Meat: Bacon, Sausage, Country Ham

Canadian Bacon, Toasted English Muffin, Poached Eggs, Hollandaise Sauce, Cottage Fried Potatoes

5 U-12 Shrimp, Seasonal Vegetable, Cocktail Sauce

Cream Cheese, Garlic, Parmesan Cheese, Spinach, and Artichokes. With Grilled Pita Bread

Lump Crab Meat, Tartar Sauce, Seasonal Vegetable

Fresh Greens, Tomato, Red Onion, Cucumber, and Lemon Vinaigrette.

Crisp Romaine, Tomato, Parmesan Cheese, Garlic Croutons, Tuscan Style Caesar Dressing

Crisp Romaine, Tomato, Parmesan Cheese, Garlic Croutons, Tuscan Style Caesar Dressing

Fresh Greens, Tomato, Red Onion, Cucumber, and Lemon Vinaigrette.

Cream Base Soup with Clams, Bacon, Celery, Onions, and Potato

Rotates Weekly

Grilled Half Pound Burger, Lettuce, Tomato, Onion, Pickle, and Choice of Cheese. Comes with Fries. Add Bacon $2.00

Lump Crab Meat, Lettuce, Tomato, Onion, Brioche Roll, Tartar. Comes with Fries.

Whole Grilled Branzino, Truffle Parm Potatoes, Broccolini, Tomatoes, Citrus Butter

Lobster, Truffle Mornay Sauce, Cavatappi Pasta, Roasted Wild Mushrooms, Breadcrumbs

Salt and Vinegar Potatoes, Broccolini

Half Pound of Fresh Steamed Shrimp. Severed with Melted Butter and Cocktail Sauce

Semi-Boneless Half Chicken, Salt and Vinegar Potatoes, Broccolini

Two Jumbo Lumb Crab Cakes, Chefs Choice of Vegetable and Starch, Tarter Sauce

Served with Chefs Choice of Vegetable and Starch

Half Pound of Fresh Haddock, Beer Battered, Served with Fries, Cole Slaw, and Tarter Sauce